17 March 2009

Michelob Irish Red

Let me start by saying Happy St. Patrick's Day to everyone! About a week ago I started to get into the St. Paddy's Day spirit a little soon (given my Irish background, I see this as acceptable), so I decided to give a try to Michelob's Irish Red Ale. I have found their "craft" beers to actually be pretty decent, and for the price (about $6 a sixer) it is worth the try.

I found this brew to be pretty similar to Killian's in appearance and taste, but a little darker in redness and definitely more hoppy in taste. It presented a wonderful aroma of nuttiness and it was also in the taste. There was a bit of a chocolate hint that lingered. Went down easily and I would have no problem knocking back a few of these. Overall I rate it a B-. If you are looking for something new to try for the holiday give it a shot. I still prefer a good old Guinness for my Irish celebration. 

Happy Drinking and, again, Happy St. Patrick's Day!

04 March 2009

My Personal Profile

Since I have not filled out my profile here on blog spot, I decided to use this post to tell you a few things about myself. I was born in raised in South Florida. Deerfield Beach is where I spent the bulk of my childhood and graduated from Deerfield Beach High in 2004. During my high school years I participated in football and soccer. I started as punter/kicker and played some strong safety for the scout defense. In my senior year we had the opportunity to win a state championship but came up short losing 31-28 in the semi-finals. That was certainly my most memorable time in high school. I was also sports editor for the school newspaper, and while doing this I found a love for reporting about sports. I thought I was destined to go into journalism in high school, but it never came to fruition.

Instead I enrolled at the University of Kentucky the fall of 2004 in hopes of pursuing a pharmacy degree. After realizing chemistry was a subject I would struggle in, and money would be hard to come up with for attending an out of state college, I decided to transfer back to Florida and enrolled at the University of South Florida in the Spring of 2005. I was not sure what I wanted to major in initially, but finally I turned to a subject that I loved all through grade school...History. I finished college with a major in History, focusing on the Civil War and the Civil Rights Movement in America, and a minor in political science. During my time at USF I attended many sporting events, especially football, basketball, soccer, and baseball. I really miss those days of free tickets and a team I enjoy. Now living in Tallahassee I am surrounded by the cockiness that is Florida State country.

I moved up here in May of last year after graduating to follow my fiance, Mary-Beatrice, as she has begun her journey through medical school. It took my a while to find a job, but I now work as a P.E. coach for the Leon County school board. I'd prefer to be teaching in social studies in the classroom, but it's a job for now and being able to bean kids with dodge balls is not too shabby.

In my free time I dedicate my life to following sports, enjoying and cooking food, and reading about new things. There are many other things I enjoy, but I would consider these things to be my passions. My favorite sport is football, particularly college. Since it is my Alma mater, USF is my favorite team. I am also a close follower of the Miami Hurricanes as they were my childhood favorite. I am a hometown follower, so my favorite professional teams are the Miami Dolphins, Miami Heat, and Florida Marlins. I am not too big into hockey, but if the Florida Panthers are on I will watch them. In addition to team sports, I also really love boxing (obviously) and golf. I could never get tired of watching Tiger Woods play golf, even though it does not bother me when someone else wins.

Food is another passion of mine and I am a fan of all types of cuisines. However, nothing beats going to an upscale steak house for dinner in my book. My order is usually the same too. I will start with a gin martini, up, with an olive garnish and some sort of seafood appetizer (usually crab cakes). For the main course I'll get a 10-12 oz. NY strip cooked medium-rare. As a side I prefer some sort of potato (usually baked) or a creamed vegetable (spinach is best), and if they have onion rings I am all for it. A glass of merlot to complement my steak is a must. As a finishing course I tend to leave the dessert choice up to the lady since I am not big on sweets. If cheesecake is on the menu though, I will always suggest it. To finish off the meal a drink of aged scotch whiskey fits the bill.

I like to cook all types of food, but I find my best work to be done either on a grill or some sort of pasta. Never grill without a beer in hand, and I like them all. I tend to gravitate towards the microbrews because I enjoy a beer with bold flavors. However, I am still finishing up some Coors Lights that are left over from my Super Bowl party and I am getting by just fine on those.

My other interests lie in reading and music. I am always reading something to expand my knowledge. Whether it is news on the computer to keep updated with current events, or a fiction novel for pleasure. When I was younger I used to hate reading, but now I enjoy because I just love to learn. I want to continue my education by earning an MBA. I have put it on hold for the moment to finish all my teaching certifications and also since I am not sure where I will be living in the next couple of years (hopefully NYC when Mary has completed her clinicals and starts residency). I can also be found listening to music, and am a fan of most genres. I have no interest in techno, country, or real heavy/thrash/screamo rock stuff. My favorites are reggae, rock, blues, and hip-hop. I enjoy listening to classical a lot too, especially during dinner.

Later on in life I would like to open a pub/restaurant that would serve quality food and beer.

Anything more you are interested in, do not be afraid to ask. There are several more things I could put up, but I could go on for days.